Title: Beef and Green Bean Stir-Fry
Categories: Beef
Yield: 6 Servings

1	lb	Green beans; trimmed and left
		; whole
1		14 oz. flank steak; cut in thin strips
1	tb	Grated fresh ginger
1		Clove garlic; minced
2	ts	Oil
1/2	c	Reduced sodium beef broth
1/4	c	Creamy peanut butter
3	tb	Red-wine vinegar
3	tb	Light soy sauce
2	ts	Dark asian sesame oil
1	tb	Chopped peanuts

Cook beans in large pot boiling water until tender, about 6 minutes; drain.

Stir fry beef, ginger and garlic in hot oil in skillet 3 to 5 minutes.

Whisk broth, peanut butter, vinegar, soy and sesame oil in small bowl. Add to beef; cook until mixture boils and thickens slightly. Add beans; heat. Transfer to platter; sprinkle with peanuts. Serve.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Unknown Cooking Magazine

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